Oxygen Absorbsion is the Key.  No Oxygen =  Fresh Wine and Sake

Did You Know?

  • Oxygen in an open bottle is what causes your wine and nihonshu to go bad.
  • Eliminating that oxygen is the only way to keep your wine fresh to enjoy later.
  • Repour eliminates 100% of the oxygen in the bottle which means wine and nihonshu saved with Repour stays fresh.

How Does Repour Work?

  • There’s a special packet inside the stopper, and material in the packet reacts with oxygen until there is NO oxygen left.

How Long Does Repour Last?

  • One Repour keeps a 720/750 ml bottle fresh for up to 2 months.
  • You can use the same Repour multiple times on the same bottle and enjoy your wine until the bottle is empty.
  • Replace the original closure (cork or screw cap) with a Repour and keep it with the bottle until it’s empty.